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Chinonhuhwirira Sodium Acetate Trihydrate

Zita reChigadzirwa: Condiment Sodium Acetate Trihydrate
CAS NO.: 6131-90-4
Fomura yeMolecular: CH3COONa·3H2O
Molecular Weight: 136.08
Hunhu: Kristaro isina ruvara, inonyungudika mumvura nedoro uye inonyungudika zvishoma muacetic acid; giravhiti chaiyo: 1.45; pokunyungudika: 58℃.
Mashandisirwo: Inofanira kuchengetwa mudura rakaoma uye rinofefetera, kuchengetedzwa kure nekupisa nehunyoro panguva yekutakura, kusunungurwa nekungwarira kuitira kudzivirira kukuvara. Uyezve, inofanira kuchengetwa yakasiyana nezvinhu zvine chepfu.
Pakeji: 25kg bhegi rakarukwa repurasitiki kana 1000kg bhegi reTon
Kuchengetera: Inofanira kuchengetwa mudura rakaoma uye rinofefetera, kuchengetedzwa kure nekupisa nehunyoro panguva yekutakura, kuburutswa nekungwarira kuitira kudzivirira kukuvara. Uyezve, inofanira kuchengetwa yakasiyana nezvinhu zvine chepfu.
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  • Product Description

Sodium Acetate Trihydrate yeCondiment yekushandiswa kweChikafu & Zvinonhuwira | Food-Grade pH Buffer & Preservative Solution

Condiment Sodium Acetate Trihydrate (CAS Nhamba 6131-90-4, CH3COONa·3H2O) imunyu weorganic wepamusoro-soro wakagadzirwa kuti ugadzirise pH, uchengetedze, uye uchengetedze muindasitiri yezvinwiwa zvinonaka. Yakagadzirwa neShanxi Zhaoyi Chemical Co., Ltd. — yakavambwa muna 1988 ine ruzivo rwemakore anopfuura makumi matatu mukugadzira acetate — FCC Chigadzirwa ichi chinopfuura zvinodiwa neFCC neE262. Kuchena ≥99.0% Nekukwanisa kugadzira kwegore negore kwematani 150,000 mufekitori ine 27,000 m^2, tinopa huwandu hwakagara huripo kune vatengi veB2B venguva dzose nevehombe pasi rese.

Nhoroondo ye Shanxi Zhaoyi Chemical Co., Ltd.

Technical Magadzirirwo

Parameter
Specification
Product Name
Sodium Acetate Trihydrate Chikafu Giredhi
CAS Number
6131-90-4
Molecular Formula
CH₃COONa·3H₂O
Molecular Weight
136.08
Zviri Mukati (CH₃COONa·3H₂O)
99-100%
Free Alkali
≤0.12%
Potassium (K)
≤0.01%
Tungamira (Pb)
≤0.0005%
Arsenic (As)
≤0.0001%
Mvura Yemahara
≤0.1%
Kuonekwa
Upfu hwekristaro/chena husina ruvara
Specific Gravity
1.45
Melting Point
58 ° C
Solubility
Soluble mumvura uye doro

Rabhoritari Redu

Chii chinonzi Condiment Sodium Acetate Trihydrate?

Kemikari iyi haina ruvara, yakajeka uye ine hwema hushoma hwe acetic. Kristaro yega yega ine mvura inosvika 40% uye ine mamorekuru matatu emvura. Chimiro che trihydrate chinopa chigadzirwa ichi kunyungudika kwakanaka - inenge 46.5 g/100 mL pa20°C - yakakodzera kubatanidzwa kwezvinwiwa zvine mvura.

Ndiyo conjugate base yeacetic acid. Izvi zvinogadzira buffered acetate system inodzivirira "kupiswa kwevhiniga" zvakanyanya kweasidhi sauces asi isingachinji pH zvakanyanya. Izvi zvinobatsira zvikuru kune vanogadzira formulators vari kugadzira zvinhu zvakachena.

Inonyunguduka pa58°C ichinyunguduka mumvura yayo yekristaro. Huremu hwakanyanya 1.45 Hunhu uhwu hwepanyama zvinhu zvakakosha mukugadzirwa kwemitsetse yekugadzira uye manejimendi yekuchengetera.

Workshop Our

Hunhu hweChigadzirwa & Mabhenefiti ehunyanzvi

Kugona Kugadzirisa

Musanganiswa weSodium Acetate Trihydrate mu 1% solution, ine pH yakagadzikana ye8.0-9.5. Izvi zvinodzivisa acid hydrolysis muzvikafu zvakaoma uye zvinonyanya kubatsira muzvikafu zvinogadzirwa nekupisa, zvakaita se retort sauces uye sterilized dressings.

Basa reBacteriostatic

Kudzivirira mabhakitiriya eGram-negative neListeria monocytogenes kuburikidza ne organic acids uye sodium acetate preservative E262. Izvi zvinowedzera nguva yekushanda pasina kushandisa mishonga inochengetedza yakagadzirwa - nzvimbo huru yekutengesa chigadzirwa chine label yakachena.

Kuvandudza Kunaka

Tekinoroji ye acetate buffer inoderedza kuomarara kwe acetic acid kuita kuvava kushoma mumasacheti e noodle vinegar uye hupfu hwezvinonhuwira. Inogonawo kuwedzera munyu uye kufukidza kuravira kwesimbi kwe potassium chloride substitutes mune low sodium formulations.

Kugadzikana Kwemuviri Mukushandiswa Kwemvura Yakaoma

Mumisanganiswa yakaoma yekukwesha uye yekusvuta zvekudya, chimiro chekristaro chelattice chinosimbisa kuvharwa kwemafuta anonaka. Izvi zvinoita kuti kuyerera kwacho kuenderane mumidziyo yekuongorora otomatiki - chinodiwa pakugadzira chikafu cheB2B chakakura.

Scenarios Zvekushandisa

Zvinwiwa zvine acidic & Sauces

Mashandisirwo e sodium acetate anosanganisira masaga esalad, ketchup nemayonnaise, uye semushonga wekubika nekunatsa. Kuvava kwakanyanya kweacetic acid kunodzikira uye pH yechigadzirwa chekupedzisira inogadzikana panguva yekugadzirwa kwekupisa kwakanyanya. Izvi zvinogadzira chikafu chinonaka uye chinogara kwenguva refu pasina chikonzero chekuisa label yezvokuchengetedza zvakagadzirwa.

Nyama Yakagadziriswa

Mumaindasitiri emvura inodziya masoseji nenyama dzakacheneswa, chinhu ichi chinodzikamisa pH kudzivirira kurasikirwa nemvura (syneresis) panguva yekubika. Munzvimbo dzine jira repasi kana rekutiza, chinodzivirira kusimba kwemavara uye kugadzikana kwemavara kubva mukuoxidation - ese ari maviri ma parameter akakosha mumhando yepamusoro yezvigadzirwa zvenyama.

Upfu hwezvinonhuwira zvakasanganiswa

Mumisanganiswa yezvinonhuwira zvisina kuoma uye zvekudya zvidiki, inodzivirira kubikwa kwe hygroscopic uye inotsigira mashandiro ekugadzira otomatiki. Maumbirwo ayo e crystalline muCondiment Sodium Acetate Trihydrate anoshandawo se carrier matrix ye condiments inoshanduka, zvichivandudza kuenderana kwekugoverwa kwezvinonhuwira pazvigadzirwa zvakapedzwa.

Condiment Sodium Acetate Trihydrate vs Zvimwe Zvigadzirwa

mamiriro
Chinonhuhwirira Sodium Acetate Trihydrate
Anhydrous Sodium Acetate
Sodium benzoate
Potasium Sorbate
Purity
99-100%
98-99%
99.0% min
99.0% min
Zvemukati Zvemvura
~40% (yakajeka)
Anhydrous
Anhydrous
Kunyungudika (20℃)
46.5g/100mL
36.2g/100mL
63g/100mL
58g/100mL
pH Buffering
Excellent
Kugona
murombo
murombo
Yakachena Label Kukwidza
High
eresera
Low
eresera
Nzvimbo Inodzivirira Kusunga
Zvakanaka (kana zvaoma)
Excellent
murombo
eresera
Kudziviswa kweMabhakitiriya
Kugona
Kugona
Excellent
Excellent
Kubudirira kweMutengo
High
eresera
High
eresera

Kudzora Hunhu & Maitiro Ekuyedza

Kudzora kwakasimba kwemhando yepamusoro padanho rega rega remabhechi hakugone kutaurwa nezvako pakutenga zvinhu zvisina kugadzirwa zvemhando yepamusoro. Heino maitiro ekutonga kwechinhu chimwe nechimwe chakakosha:

Kusimbiswa kweKuchena: Kuongororwa kunofanirwa kunge kuri pakati pe99.0% ne101.0% kana kwaoma. Kuchena kwakasimba kunovimbisa simba rekuchengetedza rakavimbika pahuremu hweyuniti mumabheti ekugadzira.

Kusimbiswa kweTrihydrate: Kurasikirwa neTrihydrate paKuomesa (36.0%–41.0%) ndiyo nzira inonyanya kusimbiswa yekuona mamiriro etrihydrate. Kutsauka kuri kunze kwehuwandu uhwu kunoratidza kusakwana kwekristaro kana kusvibiswa neanhydrous sodium acetate - izvo zvinogona kukonzera zvikanganiso pakuumbwa kwedosi.

Kuedzwa kwesimbi ine simba: Kuedzwa kweAAS kana ICP-MS kunosimbisa Pb <2 mg/kg uye As <3 mg/kg, zvichizadzisa mitemo yeFCC neyeEU yekuchengetedza chikafu. Aya magwaro anofanirwa kunyorwa kuti vanhu vatevedzere mitemo yekutumira zvinhu kunze kwenyika uye kuongororwa kwevatengi vezvitoro.

Kudzora pH yemhinduro: Yakaedzwa mumvura ine 1:20. Mhedzisiro iri kunze kwe7.5–9.0 inoratidza kusvibiswa kweasidhi isina kuchena kana kuti zvasara zvecaustic soda — zvese izvi hazvigamuchirwi mukushandiswa kwefodya.

Zvinhu Zvisinganyunguduke: Zvinochengetwa pasi pe0.05% kudzivirira kusvibiswa kwemvura muzvinwiwa zvemvura zvakajeka zvakaita sevhiniga-soy sauce blends uye zvinoiswa pachena.

Certification & Kutevedzera

Shanxi Zhaoyi Chemical Co., Ltd. ine zvitupa zvakawanda zvinotsigira zvinodiwa pakugovera chikafu:

  • ISO 9001 — Sisitimu Yekutarisira Hunhu
  • ISO 14001 — Sisitimu Yekutarisira Zvakatipoteredza
  • ISO 45001 - Sisitimu Yekutarisira Hutano Hwebasa uye Kuchengetedzeka

Kosher Certification

Chitupa cheHalal (zvigadzirwa zvemhando yepamusoro zvekudya)

Magwaro akazara anosanganisira COA, MSDS, uye magwaro emitauro yakawanda anowanikwa kana ukakumbira. Kuongororwa kwemafekitori nevatengi vemuno nevekunze kwenyika kunotsigirwawo.

Zvitupa zvedu

Packaging & Kuchengeta

Packaging Options:

  • Mabhegi epurasitiki akarukwa e25 kg (PE/PP multi-layer liner)
  • Mabhegi etani ane chiuru chimwe chekirogiramu

Zvido zvekuchengeta:

Chengeta munzvimbo yakaoma, ine mhepo inofefetera. Kuchengeta nekutakura: Chengeta munzvimbo yakaoma, kure nekupisa. Chengeta chigadzirwa ichi kure nezvinosvibisa zvine njodzi. Usachiise panzvimbo inotonhora kupfuura 58°C kuti usanyungudike kana kuomeswa.

Chimiro che trihydrate chakavharwa zvakanaka uye chinodiwa kuti chigadzirwa chive nechokwadi chekuti chiri nani panguva yekutumirwa kure.

Kutakura uye Kutakura

 

FAQ

Mubvunzo: Chii chinoenzaniswa nechigadzirwa ichi ne sodium acetate anhydrous?

A: Chimiro che trihydrate chine mamorekuru matatu emvura pachikamu chimwe nechimwe (~40% yemvura nehuremu). Chinodhura zvishoma kushandiswa mukushandisa zvinonhuhwirira zvakanyorova uye chine kunyunguduka kwakawedzera. Chimiro che anhydrous chakanyanya kusimba uye chinoshandiswa mumamiriro ekugadzirisa akaoma uko kudzora hunyoro kwakakosha.

Mubvunzo: Chigadzirwa ichi chinoshanda sei sechinochengetedza chikafu?

A: Yakanyoreswa se sodium acetate preservative E262 pasi pemitemo yeEU yekuwedzera chikafu. Inodzivirira kukura kwebhakitiriya nekuderedza kushanda kwemvura, uye ine simba rekubatana ne organic acids. Basa rayo rakasimba zvikuru pakurwisa mabhakitiriya eGram-negative neListeria, zvichiita kuti ive nzira yakanaka yekuchengetedza mavara akachena.

Mubvunzo: Ndeipi dosi inokurudzirwa mumafuta emushonga?

A: Muyero wakajairika wekushandisa zvizoro zvakasimba unowanzova pakati pe0.1% kusvika 0.3% (w/w) pasi peGMP. Muyero unoenderana nepH yakatarwa, kugona kwekuchengetedza kunodiwa uye matrix yechikafu chakati. Muyero unofanirwa kusimbiswa nechikwata chenyu chekugadzira kuburikidza nekuyedza kwebhenji.

Mubvunzo: Inogona kutsiva sodium benzoate semushonga unochengetedza here?

A: Ehe, inowanzoshandiswa senzira yekuchenesa. Kunyangwe isina simba rakawanda pakurwisa mbiriso nefungus pane benzoate, inoshanda zvakanyanya pakurwisa mabhakitiriya uye inoshanda pamwe chete nemasisitimu akavakirwa pavhiniga - zvichibvumira kubviswa kwezvinodzivirira zvakagadzirwa mumhando dzakawanda dzezvinwiwa.

Mubvunzo: Chigadzirwa chinofanira kubatwa sei kudzivirira kuchekwa panguva yekuchengetwa?

A: Nekuti kemikari iyi haina kunyorova, inofanira kuchengetwa mupurasitiki yakavharwa yePE/PP ine jira rakawanda pasi pe30°C. Munyu uyu unogomera nemvura yawo yekugadzirwa kwekristaro, unonyunguduka pamusoro pe58°C. uye unonaka kana watonhorera. Kutarisira tembiricha zvakanaka kwakakosha mudura.

Mubvunzo: Mutengo we sodium acetate trihydrate yemhando yezvokudya uri pari zvino ndewei uye huwandu hushoma hweodha?

A : Mitengo ye sodium acetate trihydrate yemhando yechikafu inoenderana nehuwandu hweodha, zvinodiwa pakurongedza, uye nzvimbo yekuenda. Tibate zvakananga pa sxzy@sxzhaoyi.com kuti uwane mutengo wazvino wakagadzirirwa zvaunoda kutenga. MOQ uye mazwi ekushandira pamwe anochinjika anowanikwa kune ese ari maviri maodha ekuyedza uye akawanda.

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