Mkaka Wopangidwa ndi Sodium Acetate Trihydrate
CAS NO.: 6131-90-4
Fomula ya Molekyulu: CH3COONa·3H2O
Kulemera kwa maselo: 136.08
Khalidwe: Krustalo wopanda utoto, umasungunuka m'madzi ndi mowa ndipo umasungunuka pang'ono mu acetic acid; mphamvu yokoka: 1.45; malo osungunuka: 58℃.
Kagwiritsidwe Ntchito: Iyenera kusungidwa m'nyumba yosungiramo zinthu youma komanso yopumira mpweya, yosungidwa kutali ndi kutentha ndi chinyezi panthawi yonyamula, yotsitsidwa mosamala kuti isawonongeke. Kuphatikiza apo, iyenera kusungidwa padera ndi zinthu zapoizoni.
Phukusi: Chikwama cholukidwa cha pulasitiki cha 25kg kapena thumba la tani la 1000kg
Kusungira: Iyenera kusungidwa m'nyumba yosungiramo zinthu youma komanso yopumira mpweya, yosungidwa kutali ndi kutentha ndi chinyezi panthawi yonyamula, yotsitsidwa mosamala kuti isawonongeke. Kuphatikiza apo, iyenera kusungidwa padera ndi zinthu zapoizoni.
- Mafotokozedwe Akatundu
Zakudya za Mkaka ndi Sodium Acetate Trihydrate Yopangira Chakudya | pH Buffer & Chosungira Yankho
Mkaka Wopangidwa ndi Sodium Acetate Trihydrate (CAS 6131-90-4, E262i) ndi mchere wapadera wa sodium womwe umagwiritsidwa ntchito pokonza mkaka. Wopangidwa ndi Shanxi Zhaoyi Chemical Co., Ltd. — wopanga yemwe ali ndi zaka zoposa 30 zaukadaulo wamakampani komanso mphamvu ya pachaka ya matani 150,000, mankhwalawa amapereka pH yolondola, chitetezo cha maantibayotiki, komanso kukhazikika kwa emulsification m'mitundu yosiyanasiyana ya mkaka. Gulu lililonse limakonzedwa motsatira miyezo yolimba kwambiri yachitetezo cha chakudya yomwe ikufunika ndi unyolo wanu woperekera zakudya, yokhala ndi malo okwana 27,000 m² ndi ziphaso za ISO 9001, Halal ndi Kosher.

luso zofunika
chizindikiro | mfundo |
Name mankhwala | Zakudya za Mkaka Sodium Acetate Trihydrate (Gawo la Chakudya) |
Nambala ya CAS | 6131-90-4 |
Molecular Formula | CH3COONa·3H2O |
Kulemera kwa maselo | 136.08 g / mol |
Zamkati (CH3COONa·3H2O) | 99-100% |
Free Alkali | ≤0.12% |
Potaziyamu (K) | ≤0.01% |
Zotsogolera (Pb) | ≤0.0005% |
Arsenic (As) | ≤0.0001% |
Madzi Aulere | ≤0.1% |
Maonekedwe | Makhiristo owonekera opanda mtundu |
Mphamvu Yamphamvu | 1.45 |
Melting Point | 58 ° C |
Kutupa (20 ° C) | 46.5g/100ml madzi |
pH (1: 10 yankho) | 7.5-9.0 |
Zinthu Zamadzi | 36-41% |

Kodi Mkaka Wopangidwa ndi Sodium Acetate Trihydrate N'chiyani?
Ndi mchere wopanda mtundu, wokhala ndi kulemera kwa mamolekyulu 136.08 ndi mphamvu yakeyake ya 1.45. Umayimiridwa ndi mankhwala ngati CH3COONa.3H2O. Umasungunuka pa 58°C ndipo umasungunuka m'madzi ndi mowa, koma pang'ono chabe mu acetic acid.
Kapangidwe ka madzi a kristalo kamapangitsa kuti ma trihydrate akhale osiyana ndi mitundu yanthawi zonse ya mafakitale. Kapangidwe kameneka kamapereka kusungunuka mwachangu komanso kofanana m'madzi ozizira kapena ofunda - phindu lalikulu pakukonza kwambiri. Amagwiritsidwanso ntchito ngati chotetezera, chowongolera acidity komanso chosungira mabakiteriya m'makampani opanga mkaka. Khodi yowonjezera chakudya ya izi ndi E262i.

Makhalidwe Ofunika a Zamalonda
Ntchito yake yotetezera yomwe ili pakati pa pH 4.5-6.0 imathandiza kwambiri kuonetsetsa kuti mapuloteni a mkaka ndi olimba. Maukonde a Casein mu mkaka wophikidwa ndi wokonzedwa amakhudzidwa kwambiri ndi kusintha kwa pH ndipo kusintha pang'ono kungayambitse zolakwika mu kapangidwe kake kapena kuwonongeka msanga.
Mtundu wa mkaka wa Sodium Acetate Trihydrate uli ndi mphamvu yosungunula endothermic yomwe ingathandize kuchepetsa kukwera kwa kutentha pa ntchito zodula kwambiri monga kuphika ndi kusakaniza tchizi. Phindu la kutentha kumeneku nthawi zambiri limanyalanyazidwa, koma ndichifukwa chake limakondedwa kuposa mawonekedwe a anhydrous m'malo ambiri opangira.
Kugawa kwa makristalo ofanana kumatsimikizira kuchuluka kwa kusungunuka kosalekeza panthawi yonse yosakaniza, kuchepetsa kusiyana kwa batch-to-batch, komwe ndi cholinga chachikulu chogulira opanga mkaka ndi oyang'anira ubwino.
Kugwiritsa Ntchito Pokonza Mkaka
Ma Spreads ndi Ma Blocks a Tchizi Okonzedwa
Mu mkaka, sodium acetate imagwirizana ndi mchere wosakaniza mu emulsion yovuta kuti ipewe kutayika kwa casein ndi kulekanitsidwa kwa mafuta. Imaletsanso mabakiteriya a psychrotrophic omwe amawonjezera nthawi yosungira mufiriji kwa milungu ingapo pomwe akusunga kapangidwe ndi kukoma koyenera.
Zakudya za mkaka wofufumitsa: Yogurt ndi kirimu wowawasa
Pambuyo pa acidification, kuchepa kwa pH nthawi zonse mukamasunga mkaka wozizira, ndi vuto lalikulu mu mkaka wowiritsa. Mankhwalawa amagwira ntchito ngati chotetezera chenicheni kuti aletse acidification kuti zinthu zisaume kwambiri komanso kuchepetsa syneresis (kulekanitsidwa kwa whey). Zotsatira zake zimakhala zofewa komanso zofewa pakamwa zomwe zimasungidwa nthawi yayitali.
Ma Sauce ndi Ma Dips Ochokera ku Mkaka
Mafakitale okhala ndi mkaka wolimba womwe uli ndi madzi ambiri amakhala pachiwopsezo chachikulu cha yisiti ndi nkhungu. Pogwiritsidwa ntchito pa 0.1-0.5% (wt.), chosakaniza ichi chimapereka chitetezo chofunikira cha mabakiteriya, pomwe chimapereka kukoma kokoma kwa viniga wamchere. Magwiridwe antchito awiriwa amathandiza njira zochepetsera sodium - akatswiri opanga mapangidwe amatha kuchepetsa mchere wa tebulo (NaCl) ndi 20 - 30% popanda kusokoneza kusungidwa kapena kukoma kwake.

Zakudya za Mkaka Sodium Acetate Trihydrate vs Zina
mbali | Fomula Yathu ya Trihydrate | Sodium Acetate Yopanda Madzi | Potaziyamu Sorbate | Calcium Propionate |
Kutha Kusunga Buffering | Zabwino Kwambiri (pH 4.5-6.0) | Good | palibe | Zochepa |
Kusungunuka kwa Madzi Ozizira | Mwachangu (46.5g/100ml) | Pakati (zopindika) | Good | Osauka |
Mitundu ya Antimicrobial | Mawonekedwe ambiri | Mawonekedwe ambiri | Yisiti/nkhungu yokha | Nkhungu yokha |
Flavour Impact | Viniga wofatsa wamchere | Acetate yolimba | Chosalowerera ndale kapena chosakhalapo | Kalata kakang'ono ka mkaka |
Zinthu za sodium | 16.9% | 28.0% | palibe | palibe |
Kukhazikika kwa Kutentha | chabwino | chabwino | Zimachepa >70°C | Good |
Mkhalidwe Woyang'anira | E262i (padziko lonse) | E262i (padziko lonse) | E202 | E282 |
Kuchita Mtengo | Mtengo wapamwamba | Wongolerani | Pamwamba | M'munsi |
Miyezo Yoyang'anira Ubwino
Shanxi Zhaoyi Chemical Co., Ltd. imagwiritsa ntchito njira zowunikira bwino kwambiri zomwe zimagwirizana ndi zofunikira pachitetezo cha mkaka. Gulu lililonse la Dairy Product Sodium Acetate Trihydrate limayesedwa motere:
Kuyesa Kuyera kwa Tizilombo Tosaoneka ndi Ma Microbial — Magulu onse amayesedwa Salmonella, E. coli, ndi kuchuluka kwa mbale zonse kuti apewe kuipitsidwa kwa mitundu yosiyanasiyana ya mkaka.
Kuchuluka kwa Alkalinity/Acidity — Mphamvu ya buffering imatsimikiziridwa ndi gulu lililonse kuti ipewe kusiyana kwa pH mu mitundu yovuta ya mkaka.
Zinthu Zosungunuka (Kuyesa Kwamuyaya) — Kuyesa kofunikira kumeneku kumayesa kuyera kwachilengedwe komwe kungayambitse kukoma kosayenera mu zinthu zopangidwa ndi mkaka zomwe sizimakoma kwambiri.
Kugawa Kukula kwa Tinthu — Kufanana kwa makristalo kumatsimikiziridwa kuti kutsimikizira magwiridwe antchito osasunthika pakusakaniza.
Njira zonse zopangira zimagwirizana ndi FSSC 22000 ndi HACCP, ndipo zolemba kuphatikizapo COA, MSDS, ndi malipoti okhudzana ndi kutsata malamulo zimapezeka m'zilankhulo zambiri.
Zitsimikizo & Kutsata
Shanxi Zhaoyi Chemical Co., Ltd. ili ndi ziphaso zodziwika padziko lonse lapansi zomwe zimathandizira mwachindunji zofunikira zanu zogula ndi kutsatira malamulo:
- ISO 9001 - Dongosolo Loyang'anira Ubwino
- ISO 14001 - Njira Yoyang'anira Zachilengedwe
- ISO 45001 - Umoyo ndi Chitetezo Pantchito
- Chitsimikizo cha Kosher - Choyenera kugwiritsa ntchito zinthu zomwe zimagwirizana ndi kosher
- Satifiketi ya Halal - Yogwiritsidwa ntchito popanga chakudya cha halal
Monga kampani yotsimikizika yogulitsa sodium acetate ya chakudya, kampaniyo imathandizira kuwunika kwa fakitale komwe kumachitika ndi ogula ochokera kumayiko ena ndipo imatha kupereka zikalata zonse zoyendetsera zomwe zikugwirizana ndi msika womwe mukufuna. Dzina la sodium acetate E262 preservative limathandizidwa mokwanira ndi mafayilo oyendetsera a EU, US, ndi misika ina yayikulu ikapemphedwa.

Kupaka, Kusunga & Kupereka
Zosankha zopakira:
- Matumba opangidwa ndi pulasitiki okwana makilogalamu 25
- Matumba a matani 1,000 kg
Zofunikira pakusunga: Sungani m'nyumba yosungiramo zinthu youma komanso yodutsa mpweya wabwino. Sungani kutali ndi kutentha ndi chinyezi mukamayendetsa. Gwirani mosamala kuti phukusi lisawonongeke. Sungani padera ku zinthu zapoizoni.
Nthawi yoperekera zinthu: Maoda wamba amatumizidwa mkati mwa masiku 5-7 ogwira ntchito. Maoda omwe alipo akhoza kukonzedwa kuti atumizidwe mkati mwa maola 24. Kampaniyo imasunga chitetezo cha ma grade wamba kuti chithandizire zosowa zazing'ono ndi zapakati nthawi yomweyo.
Shanxi Zhaoyi Chemical Co., Ltd. imathandizira mgwirizano wamalonda wa FOB, CIF, ndi DAP ndi makonzedwe osinthika a malipiro ndi mapangano anthawi yayitali omwe alipo.

FAQ
Q : Kodi mawonekedwe a trihydrate amafanana bwanji ndi anhydrous sodium acetate mu kukonza mkaka?
Yankho: Kapangidwe ka madzi a kristalo a mtundu wa trihydrate kamathandiza kuti asungunuke mosavuta m'madzi ozizira kapena ofunda a mkaka. Mtundu wa anhydrous umakhala wokhuthala kwambiri ndipo umapangika pamene ukukonzedwa, zomwe zingayambitse kusiyana pakusakaniza. Mitundu yambiri yopanga mkaka imakonda trihydrate.
Q: Kodi mankhwalawa amagwira ntchito motsutsana ndi Listeria mu tchizi chofewa?
A: Inde. Kuphatikiza ndi pH yoyenera ndi kasamalidwe ka ntchito ya madzi, zimaphwanya bwino kuchuluka kwa pH ya transmembrane ya Listeria monocytogenes ndipo ndi gawo lofunikira kwambiri paukadaulo waukadaulo wopanga tchizi wokhala ndi chinyezi chambiri.
Q: Kodi imalowa m'malo mwa mchere (NaCl) pang'ono mu tchizi?
A: Zingathandize kuchepetsa mchere pang'ono. Akatswiri opanga zinthu nthawi zambiri amatha kudula NaCl ndi 20-30% popanda kuwononga kwambiri kusungidwa kapena kukoma, zomwe zimapangitsa kuti viniga wamchere ukhale wokoma pang'ono komanso kuti chitetezo cha tizilombo toyambitsa matenda chiwonjezeke.
Q: Kodi zingakhudze kapangidwe ka yogati?
A: Zabwino basi. Izi zimathandiza kukhazikika kwa pH ndikupewa kuchuluka kwa asidi komwe kungapangitse kuti maukonde a mapuloteni akhale olimba kwambiri, zomwe zimapangitsa kuti pakhale mgwirizano wochepa komanso mawonekedwe osalala komanso okoma nthawi yonse yomwe mankhwalawo amakhala.
Q: Kodi mlingo woyenera wa dosing ndi wotani?
A: Kawirikawiri 0.1%–0.5% polemera, kutengera pH yomwe mukufuna komanso nthawi yomwe mukufuna kuigwiritsa ntchito. Miyezo yoposa 1.0% ingapereke acetic note yomwe siifunikira pakugwiritsa ntchito mkaka wambiri.
Q: Ndi mapepala ati okhudzana ndi kufalitsa malamulo omwe alipo?
A: Mapepala onse aperekedwa kuphatikizapo COA, MSDS, Halal ndi Kosher certifications ndi declarations of conformity. Mabaibulo azilankhulo zambiri angapangidwe ngati atapemphedwa kuti agwirizane ndi kulembetsa kwa msika ku Europe, America ndi Asia.
Lumikizanani nafe
Fikirani gulu lathu la akatswiri ndi ogulitsa la Dairy Product Sodium Acetate Trihydrate pa sxzy@sxzhaoyi.com — mayankho mkati mwa maola awiri, ndi upangiri waukadaulo womwe ulipo maola 24 pa sabata .
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